Cookie Waffles were inspired by my Mother In law. She put chocolate chips in pancake batter. Obviously the next step was chocolate chips in waffles. Make it, eat it, and revel in the joy of your kids not complaining about breakfast. *Recipe adapted from Betty Crocker Country Cooking.*
2 cups flour
1 and 3/4 cup milk
1/2 cup vegetable oil
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup hershey’s semi sweet chocolate chips
1. Beat eggs in large bowl until fluffy.
2. Beat in remaining ingredients (except chocolate chips) just until the batter is smooth.
3. Poor about 1/4 cup batter into waffle iron. Add a generous handful of chocolate chips to each waffle. Close lid to waffle iron.
4. Bake about five minutes or until steaming stops. Carefully remove waffles. Make sure you use a non stick spray on your waffle iron each time you make a waffle. Otherwise you’ll have burned chocolate all over your waffle iron. It’s not fun to clean up.
Makes about 12 cookie waffles.